Innovative Concept Associates, Inc. is honored to have represented some of the most respected brands in the restaurant industry. Our restaurant Clients vary in size, structure and expertise to include James Beard Foundation honorees, nationally branded concepts, and local icons. ICA advised REITS, investment firms and local development companies in the planning and merchandising of restaurant centric real estate projects.

ZEA Rotisserie & Bar
by Taste Buds Management LLC,
New Orleans LA
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ZEA Rotisserie & Bar,
by Taste Buds Management LLC,
New Orleans LA
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Burtons Grill
by Burtons Grill LLC,
Andover MA
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Red Heat Tavern
by Burtons Grill LLC,
Andover MA
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minibar, barmini, Jaleo, Zaytinya
by José Andrés THINKFOODGROUP,
Washington DC
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Kinship and Metiér
by Eric Ziebold and Celia Laurent,
Washington DC
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Bistro bis, Woodward Table and WTF
by Jeffrey and Sallie Buben,
Washington DC
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Bakers Crust Artisian Kitchen
by Bakers Crust LLC,
Virginia Beach VA
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Yardhouse, Chuys, Zinburger, Maggiano’s, Nandos Peri Peri, & Pizza at Springfield Town Center,
Springfield VA
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Kinship and Metiér
by Eric Ziebold and Celia Laurent,
Washington DC
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Bistro bis, Woodward Table and WTF by Jeffrey and Sallie Buben,
Washington DC
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Flemings, Roys, Oceanaire, James Joyce Irish Pub at Harbor East,
Baltimore MD
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