Innovative Concept Associates, Inc. is honored to represent some of the most respected brands in the restaurant industry. Our restaurant Clients vary in size, structure and expertise to include James Beard Foundation honorees, nationally branded concepts, and local icons.

minibar, barmini, Jaleo, Zaytinya by José Andrés THINKFOODGROUP, Washington DC
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ZEA Rotisserie & Bar, Semolina and Mizado Latin Kitchen by Taste Buds Management LLC, New Orleans LA
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Burtons Grill by Burtons Grill LLC, Andover MA
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Bistro bis, Woodward Table and WTF by Jeffrey and Sallie Buben, Washington DC
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Kinship and Metiér by Eric Ziebold and Celia Laurent, Washington DC
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Bakers Crust Artisian Kitchen by Bakers Crust LLC, Virginia Beach VA
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Hail & Hog and Eddie George’s Grille 27 by GREAT Grille Group, Philadelphia PA
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Cantina Laredo by Consolidated Restaurant Operations Inc., Dallas TX
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ICA advised REITS, investment firms and local development companies in the planning and merchandising of restaurant centric real estate projects.

Yardhouse, Chuys, Zinburger, Maggiano’s, Nandos Peri Peri, & Pizza at Springfield Town Center, Springfield VA
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Flemings, Roys, Oceanaire, James Joyce Irish Pub at Harbor East, Baltimore MD
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Brio Tuscan Grill and Starbucks at One Pratt Street, Baltimore MD
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Pre-development restaurant consulting at Mill #1, Baltimore MD
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